Chili Pineapple

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Core and peel the pineapple and cut into bite-sized chunks.
  • Trim and split the chilli, scrape away the seeds and slice into small strips.
  • Sprinkle the chilli and salt over the pineapple.
  • Serve on a plate with toothpicks.
  • Every bite should have a bit of chilli.
Advertisement