Chili Manicotti
photo by lazyme

- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 manicotti
- 1 tablespoon oil
- 2 tablespoons onions, chopped
- 1 garlic clove, chopped
- 1 (16 ounce) can beef chili with beans
- 1 cup water
- 1 egg
- 3⁄4 cup cottage cheese
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
- Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
- In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
- Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.
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RECIPE SUBMITTED BY
I am an Army wife. I have two young children. I just recently developed a passion for cooking so I am still in the learning stages but hope to get better! We are originally from Pennsylvania, but since my husband joined the military we have lived in Louisiana, New York and now Maryland..�