Chili-Lime-Cumin Beef Skirt Steak Skewers

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef steak crosswise into three equal pieces.
  • Combine marinade ingredients in small bowl.
  • Place beef and marinade in food-safe plastic bag; turn beef to coat.
  • Close bag securely and marinate in refrigerator for one hour.
  • Soak twelve 9-inch bamboo skewers in water for one hour; drain.
  • Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
  • Drizzle with oil; toss to coat.
  • Set aside.
  • Alternately thread vegetables evenly onto six skewers.
  • Remove beef from marinade; discard marinade.
  • Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
  • Place beef on grid over medium, ash-covered coals.
  • Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
  • Place vegetable skewers on grid around beef.
  • Grill uncovered, 6 to 8 minutes or until tender, turning once.
  • Cut beef between skewers to make individual servings.
  • Season beef and vegetable skewers with salt and pepper as desired.
  • Serve with Red Pepper-Mango Salsa or Chipotle Cream.
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