Chili.... Five Alarm
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
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INGREDIENTS
Nutrition- 2lbs ground beef
- 1large onion
- 4
- 1
- 2jalapeno peppers, minced
- 1⁄4cup chili powder
- 2tablespoons chopped fresh oregano
- 1tablespoon ground cumin
- 2
- 1 1⁄2cups beef stock
- 1
Topping
- 1cup plain yogurt
- 1⁄4cup chopped fresh cilantro
- 1⁄2tablespoon chili powder
- 1⁄2teaspoon cayenne pepper
- 3⁄4cup grated colby cheese
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DIRECTIONS
- In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
- Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
- Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
- In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.
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