Chili Fish Pakistani Style

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READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg white for 15 minutes.
  • Take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
  • Heat little oil in a frying pan, add the onion, and fry for 30 seconds.
  • Add garlic and ginger juliennes, fry for 30 seconds.
  • Add cut Chilli strips and fry for few more seconds.
  • Add the Bell Pepper.
  • Stir contentiously and fry for 2 minutes.
  • now add the fish pieces,.
  • Pour in the dark Soya Sauce, sugar, little water and bring it to boil, cook for one minute.
  • Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out.
  • Sprinkle the chopped spring onions.
  • Serve immediately with Rice, Noodles or pass it as finger snack with drinks.
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