From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use this mixture on hot baked squash, steamed green beans, stirred into chili, on corn of the cob etc.
Serving Size: 1 (358) g
Servings Per Recipe: 1
Calories: 104
Calories from Fat 104 g 100 %
Total Fat 11.6 g 17 %
Saturated Fat 7.3 g 36 %
Cholesterol 30.5 mg 10 %
Sodium 82.8 mg 3 %
Total Carbohydrate 0.4 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 0.2 g 0 %