Chili Colorado Incredible!
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 lbs stewing beef (cut into 2-inch cubes)
- 1 medium yellow onion, chopped
- 8 -10 garlic cloves, chopped
- 1⁄4 cup bacon bits (1/4 cup real bacon bits)
- 3 tablespoons chili powder
- 2 tablespoons oregano
- 2 teaspoons cumin
- 1 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1 -2 bay leaf
- 1⁄4 cup lard or 1/4 cup olive oil
- 2 (8 ounce) cans tomato puree
directions
- Heat large pot over high heat and melt lard/oil. Add Onions and Garlic and sauté till light golden color.
- Add beef and all the herbs and spices. Stir the spices so they cover the meat and cook till meat is browned.
- Add bacon bits and continue to cook on high for 3 minutes.
- Stir in tomato puree, bring to a slow boil and then reduce to simmer for 1.5 hours stirring every 15 minutes, until meat is fork tender.
- Serve over steamed rice, with grated sharp cheddar cheese, and sour cream.
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RECIPE SUBMITTED BY
Aussie-In-California
Fontana, California
I am an Aussie and moved to Southern California in 1991. I have a very sarcastic sense of humour and my talents lie in being intuitive, singing, and eating.
I have traveled all over the world and have lived in many locations. I spent the most time in Melbourne Australia ), Singapore, Malaysia, Taiwan, Southern California, New York and Harrisburg PA. If you were to ask me what I love &/or miss about each place my first choice would ALWAYS be the food.
My hobbies are acquiring lots of environmental, and medical allergies. <---- Joking but I am super sensitive and so I can be a big pain in the bum to cook for. I guess that is why I love to cook. I know exactly what is going into my mouth and not have to worry about keeping my epipen or inhaler in close reach.