Chili Cheese Puff
"From Best Loved Casseroles. Can be served for breakfast, brunch, lunch or even supper. How versatile! You can also adjust the hot pepper sauce and the salsa to your taste."
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3⁄4 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 9 eggs
- 1 lb monterey jack cheese, shredded
- 2 cups 1% fat cottage cheese
- 2 (4 ounce) cans diced green chilies, drained
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon hot pepper sauce
- 1 cup salsa
directions
- Preheat oven to 350 degrees.
- Spray 13x9 inch baking dish with nonstick cooking spray.
- Combine flour and baking powder in small bowl.
- Whisk eggs in large bowl until well blended.
- Add cheese, cottage cheese, chilies, salt, sugar and pepper sauce.
- Add flour mixture and stir just until combined.
- Pour into prepared dish.
- Bake, uncovered, 45 minutes or until egg mixture is set.
- Let stand 5 minutes before serving.
- Serve with salsa.
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RECIPE SUBMITTED BY
I am a stay at home Grandmother who babysits my three grand daughters, ages 6mos. to 10 years. I enjoy cooking, sewing, reading, and taking care of my family. I am active in my church and also the treasurer. I love cookbooks of any kind, but am more interested in low fat, low carb. recipes since my husband is recovering from a recent heart attack, and I have been diagnosed with diabetes. We've begin walking and trying to take better care of ourselves. Its hard work, but we are committed to make it work. We are both enjoying losing weight, having more energy, and are looking forward to autumn so that we can take advantage of the cooler weather to take our exercise up a notch. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"
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