Chili Bean Ranch Pasties

Submitted by English_Rose

"These bacon and Cheddar pasties are packed full of flavour - kids and grown-ups alike will adore them!"

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon sunflower oil
• 4 slices smoked streaky bacon, cut into strips
• 1 small onion, finely chopped
• 1 garlic clove, finely chopped
• 1 (7 ounce) can baked beans
• 2 ounces sharp cheddar cheese, finely diced
• Tabasco sauce, to taste
• 13 1⁄2 ounces puff pastry, rolled
• milk, for brushing
• mixed salad green, to serve

directions

1. Preheat the oven to 425°F
2. Heat the oil in a small pan and cook the bacon, onion and garlic for 4-5 minutes until golden.
3. Remove from the heat and mix with the baked beans and diced cheese; add Tabasco to taste.
4. Open out the pastry and cut into quarters to give four 20 x 11cm rectangles.
5. Spoon the filling into the centre of each, then bring up the edges to enclose the filling.
6. Press the edges together to create a seam across the centre of each pasty. Transfer to a baking sheet, brush with a little milk and bake for 12-15 minutes until puffed and golden brown.
7. Serve with salad and watch them disappear.