Chili
photo by teresas
- Ready In:
- 3hrs 30mins
- Ingredients:
- 19
- Serves:
-
8
ingredients
- 5 quarts tomato juice
- 1 large onion, chopped fine
- 5 -6 fresh garlic cloves, chopped fine
- 1⁄2 cup chili powder
- 1⁄2 - 1 teaspoon hot pepper flakes
- 1⁄3 cup cumin
- 2 (16 ounce) cans kidney beans
- 2 tablespoons black pepper
- 1 tablespoon salt
- 1⁄2 cup sugar
- 3 bay leaves
- 2 lbs hamburger
- 2 lbs beef roast, chopped in cubes
- 1 tablespoon cilantro
- 1⁄2 cup red pepper
- 1⁄4 cup green chili pepper
- 1⁄2 tablespoon cayenne pepper
- 6 ounces tomato paste
- 1⁄2 cup sour cream
directions
- In a large pot empty the tomato juice into the pot. In the meantime, brown the hamburger, drain and set aside.
- Chop the onion, green peppers and green chilie fine and add to pot. Mix in the kidney beans. I can my own tomato juice rather than buying store bought with no additives--pure tomato juice.
- Now add all the remaining spices. Simmer for 1 hour, stirring every 15 minutes.
- After the first hour, add the hamburger and simmer 2 hours more hours stirring every 15 minutes. The longer you let this simmer, the thicker it will get.
- Serve with oyster crackers or saltines. Enjoy.
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Reviews
-
This is packed full of great flavor. Nice and hot. We really enjoyed this. I did think it was on the soupy side. I cut the recipe in half and still I cut back on the tomato juice. I used a little under 2 quarts instead of 2 1/2 quarts and it still had more liquid then we would prefer. Overall a great recipe. Thanks for posting. Made for PAC spring 08'
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio