Chilean-Style Hot Dogs With Avocado-Chili Relish

Name: Chilean-Style Hot Dogs With Avocado-Chili Relish
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons snipped fresh cilantro; 2 medium jalapeno chile, peppers stem removed and thinly sliced; 2 small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced); 2 tablespoons lime juice; 1 cup diced green and red tomatoes; 2 avocados, peel and seeded, coarsely chopped; sea salt, kosher salt or salt; freshly ground pepper; 4 -6 kosher all-beef frankfurters; 4 tablespoons butter, softened; 1 teaspoon minced garlic; 4 -6 hoagie rolls or 4 -6 hero rolls, split

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Recipe by Manami

Food is a perfect way to connect us all. :) This recipe shows how you can get to know another country's culture in the comfort of your own backyard.;) Recipe by Nirmala Narine, who is founder of nirmalaskitchen.com and cookbook author.Beter Homes and Gardens Magazine, August 2010 edition.

READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
2

tablespoons snipped fresh cilantro
2

medium jalapeno chile, peppers stem removed and thinly sliced
2

small shallots, peeled and thinly sliced (or 4 green onions, white parts only, thinly sliced)
2

tablespoons lime juice
1

cup diced green and red tomatoes
2

avocados, peel and seeded, coarsely chopped
sea salt, kosher salt or salt
freshly ground pepper
4 -6

kosher all-beef frankfurters
4

tablespoons butter, softened
1

teaspoon minced garlic
4 -6

hoagie rolls or 4 -6 hero rolls, split

DIRECTIONS

AVOCADO-CHILI RELISH:
In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice.
Gently fold in tomatoes and avocados.
Sprinkle lightly with salt and pepper; set aside.
Prepare frankfurters as desired.- (We chose to grill them) over medium heat.
In a small bowl, mix the butter and garlic.
Spread butter mixture on the sub rolls.
In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden.
TO SERVE:
Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings.
*When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes.

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