Chilean Dobladitas

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F (230 degrees C); grease a baking sheet.
  • Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
  • Roll out the dough to 1/8 inch thickness and cut into 8-inch circles.
  • Brush the circles with the remaining melted butter.
  • Fold each circle in half and then in half again, into triangles; press firmly to seal the layers.
  • Place the rolls on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Serve warm.
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