Chile Relleno Casserole Favorite

Submitted by CarrolJ

"I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!"

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 lb cheddar cheese
• 1 lb monterey jack cheese
• 2 (8 ounce) cans of diced chilies (Anaheim variety)
• 3 cups milk
• 3 eggs
• 1 cup Bisquick

directions

1. Combine milk, eggs, and bisquick in a bowl.
2. Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
3. Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
4. Bake 350 degrees for about 50 minutes.

Reviews

[LittleJo]

These were yummy, and I'll probably make them many more times in the future, but nothing beats a good old-fashioned pan-fried chile relleno! Thanks for a quick 'n easy submission however.

 

[jvfowl]

This is the best Chili Relleno Casserole ever!! Tastes just like the Chili Rellenos you get when you order them at a restaurant. Easy and delicious. (In response to an earlier review, Chili Rellenos are supposed to be cheesy!)

 

[Blakey]

I love Chili Rellenos and thought this would be a great and easy recipe. I did not use the 2 lbs of cheese listed - maybe only 1 1/2 lbs and I still thought it was too cheesy. Good flavor - DH loved it, I just thought it was ok - dont know if I will make again