Chile Macaroni Con Queso Style

Recipe by atm1970
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to directions on the macaroni box.
  • Drain and set aside to cool.
  • Brown ground beef and add taco seasoning.
  • In a large bowl add cooled elbows, ground beef, two cans of diced tomatoes.
  • Mix all ingredients.
  • Add 3/4 of the shredded cheese bag to bowl and mix.
  • Transfer ingredients to a large lasagna pan.
  • Add remaining cheese and put on top of the casserole.
  • Bake at 350 degrees for 30 minutes or until cheese is bubbling and lightly browned.
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