Chilaly
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 2 tablespoons finely chopped green peppers
- 2 tablespoons finely chopped onions
- 1⁄2 cup finely chopped tomatoes, without skin or seeds
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1 1⁄2 cups grated monterey jack cheese or 1 1/2 cups cheddar cheese
- 2 tablespoons milk
- 1 egg, slightly beaten
- 4 pieces toast
directions
- Melt butter in a skillet.
- Add the green pepper and onion and cook, stirring, until soft.
- Add the tomatoes and stir over low heat for 5 minutes.
- Add the salt, cayenne pepper, and cheese.
- Cook, stirring constantly, until the cheese melts.
- Combine milk and egg.
- Add to cheese mixture and stir briskly.
- Cook 1 minute more, and spoon over pieces of toast.
Questions & Replies

Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...