Chickpeas in Tomato Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons peanut oil or 2 tablespoons safflower oil
- 1 tablespoon cumin seed (or 2 teaspoons of cumin powder)
- 1 tablespoon chopped fresh ginger
- 1⁄4 teaspoon crushed red pepper flakes
- 1 large onion, halved and sliced into half moons
- 15 -20 ounces canned crushed tomatoes (or diced tomatoes)
- salt and black pepper (oops i forgot the pepper)
- 30 ounces canned chick-peas, drained and rinsed
- chopped cilantro (optional garnish)
directions
- Heat the oil in a large saucepan over medium heat. Add cumin seeds and cook for 1 minute, or just add powder. Stir in the ginger, crushed red pepper, and onions. Cook until onions are soft, about 5ish minutes.
- Add tomatoes and cook for 5 more minutes, until nice and saucy. Season with salt and pepper.
- Add chickpeas and cook for 5 minutes more. Garnish with cilantro. Yummies.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.