Chickpea Vegetable Soup

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas in water for 12-24 hours.
  • Drain and rinse.
  • Bring chickpeas to a boil in the 6 cups of water.
  • Reduce heat and simmer (covered) 1 hour.
  • Add leak, onion, bay leaf, thyme, marjoram and cabbage.
  • Simmer on low heat for about 45 minutes.
  • Add cauliflower and celery and simmer another 15 minutes until the vegetables are tender.
  • Remove bay leaf before serving.
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