Chickpea Chowder
photo by LucyS-D
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1⁄2 tablespoon oil
- 2 jalapenos, minced
- 1⁄2 red bell pepper, minced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 3 tablespoons smooth peanut butter
- 2 tablespoons dried onion, minced
- 1 teaspoon soy sauce
- 1 (14 1/2 ounce) can garbanzo beans, drained and rinsed
- 1 1⁄2 cups cooked brown rice
- 1 cup coconut milk
- 1⁄2 tablespoon dried cilantro
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 lime, juiced
directions
- Heat oil in a large saucepan over medium heat.
- Add jalapenos, red bell pepper and garlic. Saute five minutes or until peppers are soft.
- Add chicken broth and bring to a boil.
- Whisk in peanut butter and stir continuously until peanut butter is melted.
- Add minced onion, soy sauce, beans, rice, coconut milk and cayenne. Simmer for about ten minutes.
- Add cilantro and lime juice and heat through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
LARavenscroft
United States