Chickpea and Roasted Red Pepper Stew

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Comebine all ingredients excpet zucchini, salt, pepper and cheese in a slow cooker.
  • Cover and cook on high 2-3 hours, adding zucchini during last 30 minutes.
  • Season to taste with salt and pepper.
  • Serve topped with Parmesan cheese.
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