Chickenless Chicken Noodle Soup

Submitted by CrystalA

"I dont like chicken too much, so this is the recipe I came up with that doesnt use actual chicken. I love it."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 7 cups water
• 7 chicken bouillon cubes
• 1⁄2 can cream of chicken soup
• 8 ounces egg noodles (I use the wide ones)
• 1 can Veg-All
• 1⁄2 teaspoon dried dill weed
• 1⁄4 teaspoon of chopped bay leaves or 1 bay leaf
• salt and pepper
• 1 dash celery salt, if you have it

directions

1. Bring the water almost to a boil and add the cubes.
2. Dissolve cubes.
3. Once it has reached a boil pour in egg noodles.
4. Cook for 5 minutes and then add vegall, cream of soup, dill weed, bay leaf, salt, pepper, and celery salt.
5. Continue cooking for 5 minutes.
6. Serve with a nice grilled cheese sandwich.
7. PS Will thicken upon standing.

Reviews

[bethmcc123]

I love chicken noodle soup just don't like the chicken part. This was fast and Fabulous!Added a little parsley flakes at the end.