Chicken Yumbo

Recipe by Tassie Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method for Chicken Yumbo:
  • Heat oil and butter.
  • Cut chicken breast in bite sized pieces and
  • Sauté over moderate heat.
  • Remove and set aside.
  • Chop medium to fine onion, peppers and garlic and sauté in same pan with a little extra olive oil and sauté until softened slightly.
  • Add cumin, allspice and stir through for a minute.
  • Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
  • Add sour cream and serve with risotto.
  • Method for Chicken Risotto:
  • Bring chicken stock to the boil and add rice.
  • Add turmeric and currants and simmer until cooked, adding more chicken stock if required.
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