Chicken Yumbo
I came across a similar recipe but made with lamb called 'Arminian Lamb' I have adapted this and used chicken instead and because I think it is yummy have called it Chicken Yumbo in keeping with the Caribbean theme.
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INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1ounce butter
- 2
- 2tablespoons cumin
- 1tablespoon allspice
- 15ounces canned tomatoes
- 1 1⁄2teaspoons salt
- 1 1⁄2cups chicken stock
- 1⁄2cup sour cream
Chicken Risotto
- 1 1⁄2cups white rice
- 1teaspoon turmeric
- 4cups chicken stock
- 1⁄2cup currants
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DIRECTIONS
- Method for Chicken Yumbo:
- Heat oil and butter.
- Cut chicken breast in bite sized pieces and
- Sauté over moderate heat.
- Remove and set aside.
- Chop medium to fine onion, peppers and garlic and sauté in same pan with a little extra olive oil and sauté until softened slightly.
- Add cumin, allspice and stir through for a minute.
- Add the cooked chicken, tomatoes and chicken stock and simmer for 20 minutes or until most liquid is reduced.
- Add sour cream and serve with risotto.
- Method for Chicken Risotto:
- Bring chicken stock to the boil and add rice.
- Add turmeric and currants and simmer until cooked, adding more chicken stock if required.
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