Chicken -Vegetable Spaghetti

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet.
  • Add chicken; cook, stirring constantly, until no longer pink.
  • Drain chicken, and set aside, reserving 1 tablespoon drippings in skillet.
  • Add zucchini, chopped green pepper, mushroom slices, chopped onion, and garlic to skillet; cook over medium heat, stirring constantly, until crisp-tender.
  • Stir in chicken, spaghetti sauce, salt, and pepper; cook until thoroughly heated, stirring occasionally.
  • Stir in 1 cup mozzarella cheese; cook until cheese melts, stirring often.
  • Cook spaghetti according to package directions; drain.
  • Arrange noodles on a large platter; top with sauce mixture, and sprinkle with remaining 1 cup mozzarella cheese and parsley.
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