Chicken & Vegetable Souffle
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 8 slices bread
- 1⁄4 cup onion, grated
- 1⁄2 cup green pepper, finely chopped
- 1⁄2 cup celery, finely chopped
- 2 cups poultry, diced
- 10 ounces cream of mushroom soup
- 1⁄8 teaspoon pepper
- 1 1⁄2 cups milk
- 3 eggs
- 1⁄2 cup mayonnaise
- 1⁄2 cup sharp cheddar cheese, grated
- 3⁄4 teaspoon salt
directions
- Trim crusts from bread slices and place four slices in bottom of 8” square baking dish.
- Combine onion, pepper, and celery with meat or chicken and spread over bread.
- Cover with remaining bread.
- Mix soup, milk, eggs, and mayonnaise and cheese together.
- Add seasonings, blend well, and then pour over the mixture in the pan. Bake for 45 minutes in 375-degree oven.
- Serve immediately.
- If halving the recipe, use 2 eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">