Chicken & Vegetable Fettuccine

Recipe by Tisme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
  • Heat the oil, add the zucchini, mushrooms and spring onions.
  • Cook vegetables for 5 minutes, or until heated through.
  • Pour in soup, cream and 1/4 cup water.
  • Cook for 2 minutes, or until heated through.
  • Stir in the tomatoes and parsley.
  • Toss through cooked pasta and top with parmesan if desired.
  • Serve immediately.
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