Chicken Tortilla Hot Dish
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 3 cups shredded cooked chicken
- 1 (8 ounce) can Rotel Tomatoes, and green chilies
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 small onion, chopped (optional)
- 6 -8 tortillas
- 2 cups shredded cheddar cheese
directions
- In bowl, combine cooked and shredded chicken, Rotel tomato/green chilies, soups and onion. Set aside.
- Layer bottom of greased 9x13 baking dish with tortillas (however many it takes). You may need to cut tortillas, but they don't have to fit perfectly.
- Spread half the chicken mixture on top of tortillas.
- Cover with 1 cup cheddar cheese.
- Repeat layers - tortillas, chicken mixture, cheese.
- Bake, uncovered at 350 for 30 minutes.
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Reviews
-
I've made this a few times long ago...I had forgotten about it!!! I remember the key to this dish is "Rotel" tomatoes and I use the Original...& sometimes the spicy! YUM! Hot,and I do use the regular tortillas and cheese, but bet it would be great caloried down!!I serve it with a big, crispy salad & ice cold margaritas!
RECIPE SUBMITTED BY
hmms1660
Eau Claire, 89
I live in Eau Claire, WI. I teach Kindergarten for the Eau Claire Area School District. I was recently married (7/22/06). I've never been much of a cook, but I've really enjoyed trying new recipes recommended by friends and now recipzaar. My husband is enjoying it too. :) As wedding gifts, we received many kitchen gadgets and cookware, I can't wait to try them all out.
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<br>In my free time I love to read, run, and spend time with family and friends. I'm also addicted to reality TV, Grey's Anatomy and Desperate Houswives.