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Chicken & Tomato Pie

The taste of summer! Delicious eaten cold. (From a chicken cooking cookbook)

Ready In:
1hr
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ingredients

directions

  • Preheat oven 190°C.
  • Make the pastry: put flour and salt in a bowl, add butter and rub until resembling breadcrumbs, add water and mix until the dough forms a ball, wrap in plastic and put in the fridge for 30 minutes.
  • Butter an ovenproof 20 cm dish, layer sliced cooked chicken and tomatoes almost to the top.
  • Mix sour cream and pesto, season with a little salt and pepper, puor over chicken and tomatoes.
  • Roll pastry in a circle slightly larger than the dish, place the pastry lid on top of the dish, brush with the egg and cook in the oven for 25-30 minutes, until golden and crisp.
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RECIPE MADE WITH LOVE BY

@AdriMicina
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@AdriMicina
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"The taste of summer! Delicious eaten cold. (From a chicken cooking cookbook)"
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  1. AdriMicina
    The taste of summer! Delicious eaten cold. (From a chicken cooking cookbook)
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