Chicken Tinga
An authentic Mexican dish made with shredded chicken and onions simmered in a spicy chipotle sauce. It is typically served on crunchy tostadas and garnished with your choice of desired toppings, such as shredded lettuce, Mexican crema and avocado.
INGREDIENTS
Nutrition- 2cups thinly sliced onions
- 2tablespoons vegetable oil
- 1(7/8 ounce) package McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix
- 1cup tomato sauce
- 2⁄3cup water
- 2 1⁄2cups shredded cooked chicken
- 16tostadas
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DIRECTIONS
- Cook onions in hot oil in large skillet on medium heat until tender.
- Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
- Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.
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