Chicken Tinga

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups thinly sliced onions
  • 2
    tablespoons vegetable oil
  • 1
    (7/8 ounce) package McCormick® Tinga de Pollo, Chicken Tinga Seasoning Mix
  • 23
    cup water
  • 2 12
    cups shredded cooked chicken
  • 16
    tostadas
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DIRECTIONS

  • Cook onions in hot oil in large skillet on medium heat until tender.
  • Stir in Seasoning Mix, tomato sauce and water. Bring to boil. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
  • Serve chicken on tostada shells with Mexican crema or sour cream and shredded lettuce, if desired.
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