Chicken Tikka Masala(Cook's Country)

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READY IN: 50mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garam masala, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in bowl. Toss chicken with 1 tablespoon oil and 1 tablespoon spice mixture in separate bowl.
  • Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onion and cook until beginning to brown, about 5 minutes.
  • Stir in ginger, garlic, and remaining 2 teaspoons spice mixture and cook until fragrant, abut 30 seconds.
  • Add tomatoes and chicken and simmer until slightly thickened and chicken is cooked through, about 10 minutes.
  • Off heat, stir in cream. Season with salt and pepper to taste. Sprinkle with cilantro. Serve.
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