Chicken Tikka Masala
- Ready In:
- 25hrs
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 -4 boneless skinless chicken breasts, diced
- 2 cloves garlic, chopped
- 1 large onion, chopped
- 1 can chicken broth
- 3 tablespoons ghee (for frying)
-
Marinade
- 2 tablespoons cumin powder
- 1 tablespoon cumin seed
- 2 teaspoons lemon pepper
- 2 tablespoons coriander powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 cups plain yogurt
directions
- Mix all marinade ingredients.
- Immerse chicken in marinade and leave in fridge for 24 hours.
- Heat oil in skillet until very hot.
- Stir fry chicken for about 5 minutes.
- Remove and keep warm.
- Fry onion and garlic until just browning.
- Return chicken with any remaining marinade, plus broth.
- Simmer until chicken is cooked and sauce is thickened.
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Reviews
-
Thank you for the recipe Rhonda Scheurer. This is a very nice recipe. I like the flavour of the dish. It was very easy to prepare. I used a wok pan to stir fry the chicken so the juice from the marinade did not splatter everywhere. I actually halved the recipe so next I am going to stick to the original quanities as the cayenne pepper a little of the hot side for a Chicken Tikka. However, this is more than likely because of my resizing of quanities. Once I cook this to the exact quanities I am sure that the cayenne pepper will blend in with the other ingredients. So I will revisit my review once I have cooked this recipe again. Many thanks.
RECIPE SUBMITTED BY
Rhonda Scheurer
Canada