Chicken Tiffany

Recipe by seahorse73
READY IN: 45mins




  • Preheat the oven to 350 degrees F.
  • Mix together the filling ingredients and set aside.
  • Remove the excess fat and rib meat on chicken breast.
  • Lightly and evenly pound chicken breast to 3/8-inch thickness.
  • Lay the breast flat on the table (shiny side down), and place filling on 1/2 of the breast.
  • Fold the chicken in 1/2 and tuck in corners.
  • In a bowl, beat together the egg and milk to make an egg wash.
  • Lightly dust the chicken in flour and shake off excess flour.
  • Dip chicken in egg mix, shaking off excess.
  • Coat the chicken in Japanese bread crumbs.
  • Place on a baking pan and lightly drizzle with butter.
  • Bake until golden brown and the internal temperature of the chicken reaches 170 degrees F.
  • Remove from the oven and place on serving dish.
  • Top with bearnaise sauce.