Chicken, Thyme and Shallot Casserole
Hearty, warming and very tasty family food.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 6
- 2tablespoons all-purpose flour
- 14
- 2
- 9ounces brown button mushrooms
- 1 1⁄4cups white wine
- 4
- 2
- 3⁄4cup heavy cream
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DIRECTIONS
- Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
- In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
- Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
- Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
- Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.
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