Chicken, Thyme and Shallot Casserole

"Hearty, warming and very tasty family food."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
  • In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
  • Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
  • Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
  • Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Nat Rose
    Used a little less cream, and didn't use olive oil at all (cooked with bacon grease) came out a little more watery than I expected, but was delicious. Thanks for sharing!
     
  2. Barbara S
    tried it and found that there are no instructions what to do with the crisp bacon.
     
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes