Chicken thighs with olives and basil

Recipe by JustJanS
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the chicken with half the salt, and a good grinding of black pepper.
  • Heat the oil in a large, heavy based frying pan over moderately high heat.
  • Brown the chicken well on both sides, about 8 minutes in total; remove.
  • Reduce the heat to medium and and the onion and garlic; cook for about 5 minutes, until the onion starts to soften.
  • Add the rosemary and wine and bring to a simmer, scraping any brown bits from the bottom.
  • Boil for 1-2 minutes, until the wine is reduced by half.
  • Add the broth, tomatoes, olives the remaining salt and the chicken, skin side up, along with any juices.
  • Cover and simmer for about 25 minutes or until the chicken is just done.
  • Push the chicken to the side of the pan, crush the garlic with a fork and stir in the basil an another grinding of black pepper.
  • Reheat for a minute and serve.
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