Chicken Thighs in Yogurt and Onions

Recipe by TishT
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
  • Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
  • Brown the chicken on both sides and remove to a 13X9" glass baking dish.
  • When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
  • Pour the mix over the chicken thighs and bake at 375º for 35 minutes.
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