- Ready In:
- 8 ounces cooked chicken, chopped
- 3 cups cooked spaghetti
- 3 ounces Velveeta Mexican cheese, in small dice
- 10 ounces 98% fat-free cream of mushroom soup
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
- Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.
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