Chicken Tetrazzini

Name: Chicken Tetrazzini
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 ounces cooked chicken, chopped; 3 cups cooked spaghetti; 3 ounces Velveeta Mexican cheese, in small dice; 10 ounces 98% fat-free cream of mushroom soup; 1/2 cup chopped onion; 1/2 cup chopped bell pepper

Submitted by Kimberly Mc

"5 points for this dish Instead of Mexican Velveeta cheese, you can use 2% Velveeta and 1 can Rotel tomatoes. source:Weight Watchers"

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Ready In:: 30mins
Ingredients:: 6
Serves:: 6

ingredients

8 ounces cooked chicken, chopped
3 cups cooked spaghetti
3 ounces Velveeta Mexican cheese, in small dice
10 ounces 98% fat-free cream of mushroom soup
¹⁄₂ cup chopped onion
¹⁄₂ cup chopped bell pepper

directions

Preheat oven to 350 degrees.F. Spray a 9 x 13-inch baking dish with cooking spray.
Combine all ingredients and pour into hbaking dish. Bake for 30 to 35 minutes or until bubbly.