Chicken Tetrazinni

Name: Chicken Tetrazinni
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 4 ounces mushrooms, with Juice; 1 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 1/4 teaspoon celery salt; 1 broiler-fryer chicken, cut up; 1 cup spaghetti, cooked; 1/4 cup parmesan cheese

Submitted by Melina Baker

"By Sarah Goodson"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4-6

ingredients

3 tablespoons butter
3 tablespoons flour
1 cup milk
4 ounces mushrooms, with Juice
1 teaspoon salt
¹⁄₄ teaspoon paprika
¹⁄₈ teaspoon pepper
¹⁄₄ teaspoon celery salt
1 broiler-fryer chicken, cut up
1 cup spaghetti, cooked
¹⁄₄ cup parmesan cheese

directions

Pace spaghetti, chicken, and sauce in baking dish.
Top with 1/4 cup parmesan cheese.
Bake at 350 degrees until hot through.

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Reviews

This recipe seemed almost too easy to be good, but it was delightful! I was looking for something to do with the leftover turkey from Thanksgiving. I did substitute half anad half for the milk - which made it extremely creamy. A great comfort food on a cold night! We will be making it again. Thank you for sharing!

troys.toy

Tweaks

This recipe seemed almost too easy to be good, but it was delightful! I was looking for something to do with the leftover turkey from Thanksgiving. I did substitute half anad half for the milk - which made it extremely creamy. A great comfort food on a cold night! We will be making it again. Thank you for sharing!

troys.toy