Chicken Supreme En Vermouth - Adoptee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHICKEN:
  • Heat oven to 350ºF.
  • Grease a 9X13 baking pan.
  • Cut each breast in half through the thickness(should look like a cutlet) and dip in sour cream.
  • Cover with bread crumbs, roll up and place in greased baking pan.
  • Sprinkle with sliced mushrooms. (SEE NOTE!).
  • Drizzle with melted butter and vermouth.
  • Bake for 40-45 minutes.
  • SAUCE:
  • Serve with a sauce made of Cream of Mushroom (or cream of chicken or both)soup diluted with light cream and vermouth. Heated to bubbling.
  • NOTE:
  • You could saute the mushroom slices in butter and add to the sauce instead of the chicekn.
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