Chicken Suitcases Perugina

Recipe by AllieOop
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken between plastic wrap to thin (about 1/8 inch thick).
  • Top each piece of chicken with a slice of prosciutto and a piece of cheese.
  • Fold the chicken over to completely enclose the prosciutto and cheese and secure with toothpicks.
  • Sprinkle both sides with salt and pepper.
  • Dredge chicken packages in flour.
  • Heat butter and oil in a large skillet and brown chicken packages on both sides until golden.
  • Transfer chicken to a plate.
  • Add the Marsala or broth to the skillet and stir to release the browned bits on the bottom of the pan.
  • Add lemon juice and parsley.
  • Increase heat and cook sauce for 1 minute until slightly thickened.
  • Remove toothpicks from chicken and return to skillet and heat through.
  • Serve.
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