Chicken-Stuffed Mushrooms

This is a flavorful way to use them.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Remove stems from mushrooms; finely chop enough stems to equal 1 cup.
  • Cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
  • Spoon off any fat. Stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg white, ginger and pepper flakes, if desired; mix well.
  • Preheat broiler; line broiler pan with foil. Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
  • Place stuffed mushrooms on rack of prepared pan. Sprinkle with cheese.
  • Broil 4 - 5 inches from heat 5 to 7 minutes or until hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@SassyMom3
Contributor
@SassyMom3
Contributor
"This is a flavorful way to use them."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. SassyMom3
    This is a flavorful way to use them.
Advertisement

Find More Recipes