Chicken Stretch
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 cups egg noodles, medium (cooked)
- 2 cups chicken, diced (cooked)
- 1 cup pimentos, chopped (2 small jars)
- 1⁄2 cup celery, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup onion, chopped
- 1⁄2 cup mayonnaise
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup milk
- 1 cup cheddar cheese, grated
- 1⁄3 cup slivered almonds
directions
- Heat soup, milk and cheddar cheese in saucepan until cheese is melted.
- In large bowl, mix mayonnaise, chopped vegetables and chicken.
- Combine cooked noodles with chicken and cheese mixtures.
- Turn into 8" square baking dish and sprinkle with almonds.
- Heat for 20 minutes at 375 degrees F.
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RECIPE SUBMITTED BY
Norway is located about 40 miles northwest of Portland, Maine. After many years as a legal secretary in Boston, my husband, our youngest daughter and I moved into the house where my husband was born many, many, many years ago. After working in Boston for five years as a travel agent, I opened my own travel agency here in Maine in 1999, where I work from my home office. Working from home can be a challenge, but it does provide the time to put together delicious meals that might require the extra time I didn't have when working in the city all day.