Chicken Spicy Asian Style
photo by Ms. Poppy
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 teaspoons teriyaki sauce
- 2 teaspoons chili sauce
- 2 tablespoons molasses
- 2 chopped green onions
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 2 teaspoons olive oil
directions
- Preheat oven to 350°F.
- Line a shallow baking dish with aluminum foil. clean chicken and place in a single line.
- Mix all other ingredients and pour in top of the chicken. cover the chicken with aluminum foil. bake 20 minutes.
- Take out the cover and bake 10 more minutes.
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Reviews
-
I made this recipe after seeing a pic of it on PAC 2008. This is the best tasting chicken sauce I ever had. I wish I had made more chicken since it was gone so fast. The did add 1 tbsp of maple syrup to the sauce to make it a little sweeter. Thanks for the wonderful recipe. I will definitely be making again & again. I may also try the sauce for chicken barbecue.
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RECIPE SUBMITTED BY
Am a mother of two year old. Born and brought up in a big, loving family. i have 3 brothers and only one sister. My parents are base of my life. i love them as "God i can see and talk".
My mom is a very good cook. i will not come near to her but i love to cook.
My husband teach me some of the southern cooking like biscuits and gravy, buffalo chicken, hamburger etc..