Chicken Spaghetti
photo by Carols Kitchen
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Serves:
-
8-10
ingredients
- 4 -5 large chicken breasts, cooked and chopped
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 lb mushroom, chopped
- 2 (14 ounce) cans diced tomatoes, with oregano & basil
- 1 (8 ounce) can tomato sauce
- 3⁄4 cup real butter
- 1 (10 ounce) can rotel, diced, mild
- 1 cup chicken broth
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cream of chicken soup
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 lb Velveeta cheese
- 1 lb linguine
directions
- Cook and debone chicken breasts and cut into pieces.
- In large dutch oven sauté chopped onion, bell pepper and mushrooms in melted butter. Add salt and pepper.
- Add chicken pieces and chicken broth. Add velvetta cheese, soups, tomatos, rotel and tomato sauce.
- Cook linguine noodles in boiling water for 4 minutes. Drain and mix with above.
- Cover and bake for 30 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!