Chicken Soup Hashbrowns

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces homemade chicken soup broth
  • 1
    cup chicken pieces from chicken soup
  • 12
    cup vegetables from chicken soup
  • 1
    (4 1/2 ounce) carton of idaho spuds golden grill hash brown potatoes
Advertisement

DIRECTIONS

  • Separate the the broth from the vegetables & chicken.
  • heat up the broth until boiling.
  • pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
  • Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
  • Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
  • Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.
Advertisement