Chicken Soup Hashbrowns

Submitted by RavenousRavenDesign

"So last night I made some home made chicken soup cause my soup is the dankest around. And I had a lot of it leftover. So tonight for dinner I opened up one of those carton of dried hash browns for frying and let the hash browns soak in the chicken soup broth (instead of water). Then I fried it up with the chicken pieces and onions and celery and carrot bits. Then topped it with some cheese and sour cream and a side of over easy eggs and toast. I tell ya what, I need to make this more often. I know it sounds odd. But Its crazy good. Kid approved too. Great hangover food. What say you?"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 6 ounces homemade chicken soup broth
• 1 cup chicken pieces from chicken soup
• 1⁄2 cup vegetables from chicken soup
• 1 (4 1/2 ounce) carton of idaho spuds golden grill hash brown potatoes

directions

1. Separate the the broth from the vegetables & chicken.
2. heat up the broth until boiling.
3. pour broth into the hash brown carton to soak for about 12 minutes (drain if necessary).
4. Use spray pam on the heated pan and cook your hasbrowns for about a minute or two till the juices start to dry up.
5. Place the vegetables and chicken in the pan with the hasbrowns and stir around and let cook to desired cripsness. I tend to love my hashbrowns very crispy.
6. Serve with a optional sour cream and cheese on top, couple of eggs and toast. Enjoy. It's good.