Chicken, Shrimp and Beef Sates With Peanut Sauce
- Ready In:
- 1hr
- Ingredients:
- 21
- Serves:
-
8
ingredients
-
For Sate
- 1 cup teriyaki sauce
- 4 garlic cloves, minced
- 3 tablespoons fresh lime juice
- 2 1⁄2 tablespoons minced fresh ginger
- 2 tablespoons brown sugar
- 24 medium uncooked shrimp, peeled, deveined
- 1 1⁄4 lbs boneless skinless chicken breasts, cut into 1/2-inch-wide strips
- 1 1⁄4 lbs skirt steaks, cut into 3x1/2-inch strips or 1 1/4 lbs filet mignon, cut into 3 x 1/2 x 1/4-inch strips
- 36 bamboo skewers, soaked in water 30 minutes (about)
- banana leaves (optional) or ornamental kale (optional)
- lime slice
-
For Peanut Sauce
- 1 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1 (14 1/2 ounce) can chicken broth
- 1⁄4 cup fresh lime juice
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon soy sauce
- 2 tablespoons chopped peeled fresh ginger
- 1⁄2 teaspoon dry crushed red pepper
- lime peel, julienne
- hibiscus fresh edible flowers (optional) or gardenia fresh edible flower (optional)
directions
-
For sate:
- Combine first 5 ingredients in large glass baking dish.
- Stir until sugar dissolves.
- Add shrimp, chicken and beef; stir to coat.
- Cover; chill 30 minutes to 1 hour.
- Remove shrimp, chicken and beef from marinade.
- Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer.
- Place on platter. (Can be prepared 2 hours ahead. Cover and chill.).
- Prepare barbecue (medium-high heat) or preheat broiler.
- Grill skewered meats until cooked through, about 3 minutes per side.
- Line large platter with banana leaves.
- Place sauce in bowl in center of platter.
- Surround with skewers.
- Garnish with lime and flowers, if desired, and serve.
-
For peanut sauce:
- Place peanut butter in heavy medium saucepan.
- Gradually mix in chicken broth.
- Add all remaining ingredients except lime peel.
- Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead.
- Cover and refrigerate.
- Before serving, stir over medium heat until hot, thinning with water if necessary.)
- Pour sauce into bowl and garnish with lime peel.
- Makes about 3 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"