Chicken/Sausage One Dish Sunday Bake
- Ready In:
- 1hr 50mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 4 large potatoes, scrubbed and cut into wedges
- 2 green bell peppers, cored and cut into even wedges
- 4 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 lb italian sweet sausage
- 3 lbs chicken legs
- salt and pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
- garlic powder
- minced dried onion
directions
- Preheat oven to 350°F.
- In a 13 x 9 baking dish, place potatoes evenly on bottom. Sprinkle minced garlic on top and season with some salt and pepper.
- Evenly spread green peppers then pour can of crushed tomatoes over all.
- Sprinkle with oregano and basil.
- Cut sausage into even pieces and spread over top. Intermingle with chicken legs.
- Lightly brush olive oil over chicken, and season top with garlic powder, dried minced onions, salt an pepper.
- Baked uncovered for about 1 hour 30 minutes.
- Done when potatoes are soft when pierced with fork, and chicken is lightly crisp and juices run clear.
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RECIPE SUBMITTED BY
Chef Come Lately
Wyandanch, 0
I love to sing Barbershop Harmony (Sweet Adeline Int.) in addition to a love for road racing and the SCCA community! (google it!) My family's cooking history is rooted in the farm country of Central New York State. Mom knew how to can fresh vegetables from the garden, tap our Maple trees to make homemade syrup, and the value of simple cooking using inexpensive ingredients. Add to that a husband who favors spicy foods and ethnic choices like West Indian, or Asian, and the soul food of the deep south, and my own roots of Germanic and English (is there such a thing?) cooking and our family has a wide variety of favorites plus an adventurous spirit to try new things!