Chicken Sausage Lentil Soup (Pressure Cooker)

Submitted by Chef #378067 - Lisa

"Tasty soup for a cold day. About 7 WW Smart Points (calculated on weight watchers recipe builder on 1/24/16)."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 1 cup
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 2 garlic cloves
• 4 links johnsonville chicken apple sausage, diced
• 1 large onion, diced
• 3 stalks celery, diced
• 3 carrots, diced
• 32 ounces reduced-sodium chicken broth
• 10 ounces Rotel Tomatoes
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon peppercorn, ground
• 1 cup dried lentils, rinsed

directions

1. Brown chicken sausage and garlic in pressure cooker.
2. add remaining ingredients, stir.
3. put lid on pressure cooker and cook on stew/soup setting. (about 36 minutes).
4. release pressure and serve.