Chicken San Souci
I found this wonderful recipe on another website by someone named Gina. Mashed potatoes and a green vegetable would round this meal out nicely.
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INGREDIENTS
Nutrition- 4
- 1cup sour cream
- 1 1⁄2teaspoons Worcestershire sauce
- 1⁄4teaspoon cayenne pepper
- 1
- 1teaspoon paprika
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1teaspoon thyme
- 1teaspoon marjoram
- 1⁄8teaspoon soy sauce
- 4tablespoons butter
- 1cup Italian seasoned breadcrumbs
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DIRECTIONS
- Butterfly each breast and place in a large glass pan.
- Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.
- Marinate overnight.
- Next day remove chicken from marinade, and shake off any excess.
- Place a pat of butter in the middle of each chicken breast and roll up.
- Roll in bread crumbs and fit snugly in an 8-inch square baking pan.
- Bake for 1 hour at 325 degrees.
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