Chicken Salad With Wonton Strips

Name: Chicken Salad With Wonton Strips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 10 wonton wrappers, cut into 1/4 inch strips; 1/4 cup cider vinegar; 3 tablespoons canola oil; 3/4 teaspoon sesame oil; 2 tablespoons sugar; 3/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups torn romaine lettuce; 3 cups cubed cooked chicken breasts; 1 red pepper; 1 yellow pepper; 1 cup cucumber

(2)

Recipe by Shoebox Chef

This is a big favorite in my family; it's easy to make, easy to alter, and tasty.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

10

wonton wrappers, cut into 1/4 inch strips
¹⁄₄

cup cider vinegar
3

tablespoons canola oil
³⁄₄

teaspoon sesame oil
2

tablespoons sugar
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
5

cups torn romaine lettuce
3

cups cubed cooked chicken breasts
1

red pepper
1

yellow pepper
1

cup cucumber

DIRECTIONS

Lightly spritz both sides of wonton strips with nonstick cooking spray; place on baking sheet. Broil 4-6 inches from heat for 2-3 minutes or until golden brown. Turn strips over, repeat. Remove to wire rack to cool.
Cook chicken. Grilling and baking both work fine.
For dressing, whisk vinegar, oils, sugar, salt and pepper together; set aside.
In large bowl, combine salad ingredients, chicken. Just before serving drizzle with dressing and toss to coat. Top with wonton strips.

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