Chicken Salad With Toasted Almonds,Apples,and Tarragon

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READY IN: 8mins
SERVES: 6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the chicken meat from the bones and discard any skin,fat,or gristle.Chop the chicken into small bite sized pieces.
  • Wash the celery and apples.Cut the celery stalks in half lengthwise and slice thinly.Chop the apples.
  • Heat a pan over medium heat without oil.Add the almonds and toast,stirring constantly ,until they smell toasty and a very lightly golden.Remove from the pan to prevent further browning and add to the chicken,celery,and apples.
  • Whisk together the mayo,apple cider vinegar,honey,and spices.Taste the dressing and adjust to your taste.
  • Add the chicken mixture to the dressing and serve over a bed of lettuce or on toast.Chill all leftovers!
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