Chicken Salad with Tangy Lime Dressing
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 -4 skinless chicken breasts or 1 large cooked chicken
- 1 red onion, sliced
- 1 large red pepper, sliced
- 1 (1 pint) container grape tomatoes, halved
- 150 g mixed salad greens, washed
-
DRESSING
- 2 teaspoons grated lime rind
- 1⁄4 cup lime juice
- 2 tablespoons peanut oil
- 2 teaspoons fish sauce
directions
- Grill or broil the chicken breasts until cooked and cut into bite sized pieces.
- If using a whole cooked chicken, take all the flesh off the chicken, discarding the skin and bones, and cut into bite sized pieces.
- Combine chicken and all the salad ingredients in a bowl.
- Make the dressing by combining all of the ingredients in a jar and shaking it well.
- Just before serving add the dressing to the salad and toss together until salad is coated in dressing.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!