Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

Recipe by Baby Kato
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into your electric blender add sugar, maple syrup, lemon juice, olive oil, mustard, garlic chives, candied ginger and candied lemon peel, sea salt and jalapeño pepper.
  • Puree the mixture until smooth.
  • Let the dressing sit at room temperature for at least 30 minutes.
  • Place all the prepared salad ingredients into a large bowl, toss with dressing and enjoy.
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